Method

Place block of 12 scones on cutting board, scored side facing up. (Do not break apart individually.)

Cut each scone in half (making an X across the score cut) to create smaller triangles. Cut scone triangles in half again to create mini scone triangles. Cut mini scone triangles in half again to create quartered scones.

Place quartered scones on parchment-lined full sheet pan in 4x8 pattern.Top each scone bite with granulated sugar.

Bake

Convection Oven*    325°F    15-19 minutes
Standard Oven       375°F     20-25 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.

Formulation courtesy of General Mills Convenience and Food Service.