Ingredients | Weight | Measure |
Gold Medal™ ZT Biscuit Mix | 5 lbs | 1 box |
Sweet basil, dried, crushed | - | 2 tsp |
Cayenne pepper | - | 1/2 tsp |
Cheese, sharp cheddar, shredded | 12 oz | 3 cups |
Carrots, fresh, shredded | 12 oz | 2 cups |
Peppers, bell, green, fresh, chopped | 6 oz | 1 cup |
Scallions, sliced | 4 oz | 1/2 cup |
Water, cold (45-50°F) | 2 lbs 8 oz | 5 cups |
Method
Place biscuit mix, basil, cayenne pepper, cheese, carrots, bell peppers and scallions in mixer bowl. Dry blend on low speed using paddle attachment 1 minute.
Add water. Mix on low speed 1 minute.
Roll dough on floured surface into 9x30-inch rectangle. Cut 3x10 into 30 (3-inch) squares using pastry wheel. Cut diagonally through squares to make 60 triangles. Place on parchment-lined full sheet pans.
Bake
Convection Oven* | 350°F | 7-15 minutes |
Standard Oven | 400°F | 15-20 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking
Formulation courtesy of General Mills Convenience and Foodservice