Ingredients Baker's % Metric/g
Cake flour 23.80 5
Bread flour 23.80 5
Cornmeal 52.30 11
Baking soda 1.25 .26
Baking powder 2.50 .53
Salt 1.50 .32
Honey 3 .64
Eggs 30 6.4
Melted butter 38 8
Whole milk 76 15
Fresh rosemary 3 .64

Method

Sift dry ingredients. Place in bowl. Melt and cool butter. Combine with eggs and milk. Carefully mix together. Pan in prepared muffin tins. Bake in preheated oven at 375°F, convection for 15-20 minutes.

Formulation courtesy of National Honey Board