Trigal Dorado Pan Fino Mix
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Follow the directions on the bag of Trigal Dorado Pan Fino Mix. Remember, this dough can be made ahead of time and stored in the refrigerator.
Divide the dough into 2-1/2 ounce pieces, and roll them out to about a 4-inch oval.
Wash half the ovals with plain water. Use a pastry bag to fill each empanada. Fold them over, and press gently to seal. Place on frying screen to fry or baking sheet to bake. Both work great!
Fry or bake at 375°F. To bake, wash them with a light egg wash before placing them in the oven. Bake to golden brown. Or, fry to golden brown. After cooking, glaze, sugar, or serve as-is.
Formulation courtesy of BakeMark