Bolillo Integral 100% Mix 1/50 lb

Fresh Yeast 25/1 lb



Ingredients Small Batch Large Batch
Bolillo Integral 100% Mix 10 lb 50 lb
Water (Variable) 5 lb 14 oz 29 lb 5 oz
Fresh Yeast 6.4 oz 2 lb


Mix for 2 minutes in low speed to incorporate the ingredients, then continue mixing for 10 minutes in medium speed (medium speed is 3rd speed on a 4-speed machine), or until fully developed.



Dough temperature should be 78-80°F after mixing. Fermentation time is approximately 10-15 minutes.


Scale & Proof

Scale, then using your rolling pin, shape into teleras. Proof for approximately 45 minutes at 95°F in a medium moist proofing cabinet.



Bake at 395°F for approximately 15 minutes (with 10 seconds of steam)


Recipe courtesy of BakeMark