Ingredients Grams Baker's %
All-Purpose Flour 128 100
Baking Powder 3 2.3
Baking Soda 4 3.1
Salt 1 0.8
Egg 45 35.2
Non-Fat Vanilla Bean Yogurt 170 132.8
Canola oil 14 10.9
Lemon Juice 10.6 8.3
Maple Syrup 48.8 38.1
Cinnamon 4 3.1
Sugar 100 78.1
Butter 28 21.9



Preheat the oven to 400°F. Toss the cinnamon and sugar together and set aside. In a large bowl whisk together all the dry ingredients. In another bowl stir together oil, lemon juice, maple syrup, egg and yogurt. Make a hole in the center of the dry ingredients and pour the wet ingredients into the hole. Gently fold everything together until combined. Divide batter evenly into a greased donut pan.

Bake for 10 minutes or until golden brown. Let cool for a few moments and then flip over onto a cooling rack while still warm. Use a pastry brush to butter your donuts and then dip each donut in the cinnamon sugar mixture to coat.