Ingredients Grams Baker's %
White Cakes Mix 524 38.8
Strawberry Jell-O 85 6.3
Fresh Strawberries 232 17.2
Vegetable Oil 215 15.9
Buttermilk 113 8.4
Eggs 180 13.3


Lemon Cream Cheese Frosting

Ingredients Grams True %
Crisco 95 6.6
Butter, Softened 112.5 7.8
Cream Cheese 227 15.7
Vanilla Extract (Clear) 13 0.9
Powdered Sugar 907.2 62.7
Salt 3 0.2
Lemon Juice 32 2.2
Lemon Curd 42 2.9
Food Coloring .05 .003
Milk, if needed 14 1


In a large bowl, stir together cake mix and Jell-O mix. Make a well in the center and pour in mashed strawberries, oil, milk, and eggs. Beat on low speed until blended. Scrape bowl and beat 2 minutes on medium speed. Pour batter into prepared cupcake pans

Bake at 350°F for 15-20 minutes or until cupcakes are done.

Directions for Frosting:

Cream together shortening, butter, and cream cheese until smooth. Add vanilla and combine. Sift together powdered sugar and salt and slowly add to creamed mixture. Add lemon juice, lemon curd, and coloring and mix well. If the frosting is too stiff, add milk.