Ingredients Metric/g
King Arthur Flour Rye Flour and Whole Wheat Flour 300
Confectionary sugar 160
Baking powder 10
Salt 14
Plugra butter 82% fat 210
Fresh whole eggs 60
Pale ale beer 6
Seeds (pumpkin, sesame, poppy or flax) 200
Total weight 960


Combine the cold, dry ingredients in a Robot Coupe. Add the cold, cubed butter and mix until sandy. Add the fresh eggs and the beer. Mix until combined. Add the 200 grams of seeds, if desired, and pulse to incorporate without breaking the seeds. Roll the dough to the desired thickness. Cut and bake at 300?F until golden brown.