 |
| Ingredients | grams |
| Butter | 1,325 |
| Granulated Sugar | 915 |
| Brown Sugar | 915 |
| Vanilla | 30 |
| Whole Eggs | 600 |
| All Purpose Flour | 1,775 |
| Baking Soda | 15 |
| Sea Salt | 20 |
| Semisweet Chocolate Chips | 915 |
| Milk Chocolate Chips | 685 |
| White Chocolate Chips | 685 |
| Pecan Pieces | 800 |
Instructions
Cream the room temperature butter, sugars and vanilla with paddle until fluffy.
Add eggs slowly. Fold in the sifted flour, baking soda and salt.
Fold in the chocolate chips and pecans.
Scoop on silpats and bake at 191C/375F for about 18 minutes.
Formulation courtesy of Van Leer
