Ingredients grams
Butter 1,325
Granulated Sugar 915
Brown Sugar 915
Vanilla 30
Whole Eggs 600
All Purpose Flour 1,775
Baking Soda 15
Sea Salt 20
Semisweet Chocolate Chips 915
Milk Chocolate Chips 685
White Chocolate Chips 685
Pecan Pieces 800


Cream the room temperature butter, sugars and vanilla with paddle until fluffy.

Add eggs slowly.  Fold in the sifted flour, baking soda and salt.

Fold in the chocolate chips and pecans.

Scoop on silpats and bake at 191C/375F for about 18 minutes.

Formulation courtesy of Van Leer