Ingredients Bakers % Total %
Margarine 90 17.90
Granulated Sugar 10 1.99
Brown Sugar 50 9.94
Salt .5 .10
Invert Syrup 20 3.98
Honey 12.5 2.49
Molasses 4 .80
Raisin Paste 20 3.98
Vanilla 1.8 0.36
Cinnamon 0.7 0.14
Whole Liquid Eggs 25 4.97
Glycerine 8 1.59
Oats, Baby Rolled Flakes 75 14.9
Cookie Flour 100 19.89
Baking Powder 1.8 .36
Sodium Bicarbonate 1 .20
Pre-Gel Starch 2.5 0.5
Raisins 80 15.9

 

Mix

Mix first group of ingredients for one minute on low speed then scrape and mix for two minutes on medium.

Add second group of ingredients and mix for one minute on low speed then scrape and mix for two minutes on medium.

Add oats and mix for one minute on low speed then scrape and mix for one minute on low speed.

Add the fourth group of ingredients and mix for one minute on low speed.

Add raisins and mix 30 seconds on low speed.

Bake

16 minutes at 380°F on double sheet pan with paper liner.

Formulation courtesy of the National Honey Board