Chocolate Mousse

Ingredients Measurements
Chocolate mousse powder 800 g
Milk 1 l



Mix chocolate mousse powder and milk together and beat for 5 minutes.


Espuma of Tiramisu

Ingredients Measurements
Pasteurized egg yolks 60 g
Cream 300 g
Mascarpone  4 spoons
Icing sugar   6 spoons
Amaretto  1 spoon
Pasteurized egg white   20 g



Mix together. Fill a whip cream dispenser (0,5 L content) with the mixture (charge with 1 charger). Shake well and keep 4 hours in the fridge before using.

Formulation courtesy of Callebaut