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Speculos
| Ingredients | Measurements |
| Unsalted cold butter | 115 g |
| Granulated sugar | 75 g |
| Brown sugar | 165 g |
| Salt | 1 pinch |
| Sodium bicarbonate | 1/4 ts |
| Cinnamon powder | 2.5 ts |
| Nutmeg powder | 3/4 ts |
| Cloves powder | 3/4 ts |
| White pepper powder | 1/4 ts |
| Egg | 50 g |
| All-purpose flour | 235 g |
Preparation
Beat butter, sugar, brown sugar, salt, sodium bicarbonate, cinnamon, nutmeg, cloves and white pepper powder.
Add eggs and then add all-purpose flour.
Bake for 20 Minutes at 320°F.
Brigadeiro
| Ingredients | Measurements |
| Condensed milk | 780 g |
| Butter | 40 g |
| Callebaut cocoa powder CP | 20 g |
| Black cocoa powder | 10 g |
| Callebaut milk chocolate 823NV | 200 g |
| Heavy cream | 50 g |
Preparation
Cook slowly in low heat for almost 30 minutes. Keep stirring and then add heavy cream.
Formulation courtesy of Callebaut
