Speculos
Ingredients | Measurements |
Unsalted cold butter | 115 g |
Granulated sugar | 75 g |
Brown sugar | 165 g |
Salt | 1 pinch |
Sodium bicarbonate | 1/4 ts |
Cinnamon powder | 2.5 ts |
Nutmeg powder | 3/4 ts |
Cloves powder | 3/4 ts |
White pepper powder | 1/4 ts |
Egg | 50 g |
All-purpose flour | 235 g |
Preparation
Beat butter, sugar, brown sugar, salt, sodium bicarbonate, cinnamon, nutmeg, cloves and white pepper powder.
Add eggs and then add all-purpose flour.
Bake for 20 Minutes at 320°F.
Brigadeiro
Ingredients | Measurements |
Condensed milk | 780 g |
Butter | 40 g |
Callebaut cocoa powder CP | 20 g |
Black cocoa powder | 10 g |
Callebaut milk chocolate 823NV | 200 g |
Heavy cream | 50 g |
Preparation
Cook slowly in low heat for almost 30 minutes. Keep stirring and then add heavy cream.
Formulation courtesy of Callebaut