Sweet Roll Dough
|Ingredients||Bakers %||Total %|
|Vanilla Bean||1 each|
Simmer milk with honey and split and scraped vanilla bean.
Whisk together the cornstarch and sugar. Thoroughly whisk in yolks.
Temper milk into yolk and starch mixture and return to a boil, stirring vigorously.
Remove from heat and mount in butter.
Sift the sugars and flour.
Cut in the almond paste and the cold butter .
Variations: can add spices, nuts or oats.
Pan 550 grams of dough in a prepared 10" cake pan.
Top with 120 grams of pastry cream.
Top with 200 grams of fruit.
Top with streusel.
Proof 1-1.5 hours at 80°F.
Bake 385°F for 20 minutes with three seconds of steam.
Unpan carefully, but immediately.
Formulation courtesy of the National Honey Board