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Cream cheese 50 lbs
Granulated sugar 10 lbs
Sour cream 10 lbs
Pumpkin 24 lbs
Brown sugar 3 lbs, 12 oz
Eggs 10 lbs
Cinnamon 1 lb
Mix cream cheese, sugar and sour cream until smooth.
In another bowl, mix pumpkin, brown sugar, cinnamon and eggs. Blend thoroughly. Add to cream cheese mixture.
Bake cheesecakes at 300°F in conventional oven.
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Add this Crispety, Crunchety, Peanut-Buttery® candy that is filled with layers of nutty goodness to create all your delicious baked goods and desserts. Ferrero Foodservice offers Butterfinger® pieces in 6/3 lb bags and 25 lb bulk case. Available at Dawn Foods.