Ingredients

Baker’s Request White Cake Mix

But-R-Crème  

VelveTop Whipped Topping

Liquid Gel Colors

Directions

Prepare Baker’s Request White cake batter as noted on bag. Set aside enough batter to prepare six cupcakes per cake.

Add desired liquid gel colors to the cake batter to create various colored cupcakes.

Using muffin pans or cupcake pans, fill and bake colored mini cupcakes.

Allow cupcakes to cool. Place remaining white cake batter in baking pan; add pre-baked colored cupcakes to batter.

Bake cake layers as directed per bag pinstructions.

Build and decorate cake with your favorite But-R-Crème or ValeveTop Whipped Topping.

Formulation courtesy of Dawn Foods