Ingredients Grams Baker's %
Eggs 180 70.3
Vegetable Oil 269 105
White Sugar 400 156.3
Vanilla Extract 11 4.3
All-Purpose Flour 256 100
Baking Soda 11.4 4.5
Baking Powder 8 3.1
Salt 3 1.2
Ground Cinnamon 5.4 2.1
Carrots 300 117.2
Pecans 120 46.9

 

Icing

Ingredients Grams True %
Butter, Softened 113 13.1
Cream Cheese, Softened 227 26.2
Confectioner's Sugar 400 46.2
Vanilla Extract 5.4 0.62
Chopped Pecans 120 13.9

 

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, beat together eggs, oil, white sugar and vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.

Bake in the oven for 40 to 50 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar and vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake.