Ingredients Bakers % Total % (Grams)
Milk - 490
Vanilla Bean - 1
Honey 40 50
Confectioners Sugar 140 175
Eggs 72 90
Yolks 24 30
Aged Rum 12 15
Cold Melted Butter 40 50
Bread Flour 100 125

 

Method

Boil milk and vanilla bean and then chill to infuse overnight.

Whisk together and mature 24 hours.

Grease pans with equal parts beeswax and butter and chill.

Stir mixture before each use.

Fill leaving 2 cm at top.

Bake 385° convection F for 30 minutes or until very dark.

 

 

Formulation courtesy of the National Honey Board