 |
| Ingredients | Grams | Bakers % |
| Unsweetened Applesauce |
244 |
271 |
| Raw Sugar |
100 |
111 |
| Vanilla |
4.3 |
4.8 |
| Unbleached White Flour |
90 |
100 |
| Cocoa Powder |
37 |
41 |
| Baking Powder |
8 |
8.9 |
| Baking Soda |
2.4 |
2.7 |
| Salt |
5 |
5.6 |
| Semisweet Vegan Chocolate Chips |
85 |
94.4 |
| Walnuts (optional) |
39 |
43.3 |
| Cinnamon (optional) |
0.5 |
0.56 |
Directions
Mix applesauce, sugar, and vanilla in a medium bowl. In another bowl, whisk flour, cocoa, baking powder, baking soda, and salt (and cinnamon if using) together.
Make a well in the center of the dry ingredients and add the applesauce mixture. Mix until just combined. Gently fold in chocolate chips (and walnuts if using).
Spread in prepared pan and bake at 350°F for 25-30 minutes, until center is firm and not sticky. Cool completely before slicing.
