|Premium Old Style Rye||16.00|
|Yeast, Compressed (Variable)||0.50|
Mix 2 minutes in low or first speed.
Continue mixing on medium 7 to 8 minutes or until fully developed.
Dough Temp: 75-78°F
Floor Time: 010-15 minutes.
Bake in rach oven at 390-400° with 20 seconds of steam.
Bake about 24 to 26 minutes depending on loaf size.
Formulation courtesy of Corbion Caravan