 |
| Ingredients | LBS. |
| Premium Kiev Pumpernickel | 14.50 |
| Water (Variable) | 8.00 |
| Vegetable Oil | 0.19 |
| Yeast, Compressed (Variable) | 0.63 |
| Total Weight | 23.32 |
Procedure
Mix 2 minutes in low or first speed.
Continue mixing on medium 7 to 8 minutes or until developed.
Dough Temperature: 75-78°F
Floor Time: 10 to 15 minutes
Bake in rach oven at 390-400° with 20 seconds of steam.
Bake about 24 to 26 minutes depending on loaf size.
Formulation courtesy of Corbion Caravan
