2 cups biscuit and baking mix
0.6667 cup cheddar cheese; shredded
0.5 cup Water


Combine 2 cups biscuit mix, 2/3 cup shredded Cheddar cheese, and 1/2 cup water. Blend with a fork until it forms a dough.

Place the dough on a lightly floured surface and knead about 8 times. Roll the dough to 1/2-inch thick. Cut with a 2 1/2-inch biscuit cutter. Place on a jellly roll pan or other baking pan that has been sprayed with cooking oil.

Bake at 450°F about 8 minutes, or until golden brown. Serve while hot. They will not need butter, because the cheese will melt and permeate the entire biscuit, giving it flavor and texture.

Formulation courtesy of BigOven