1. Buy commercially-prepared pumpkin or spice cake donuts, or make your own.
2. Prepare transfer decorations according to the instructions found here.
3. Pipe dollops of vanilla or cinnamon cream topping on each donut using a cut pastry bag.
4. Garnish with cinnamon and white chocolate shards, if desired.
5. Nestle transfer décor and/or Dec-Ons® decorations into icing.
To order everything you need to decorate these donuts, click here.
Decorating idea by Charra Jarosz, courtesy of Lucks