1. Ice cake with buttercream and apply the Edible Image® design. 

2. Mix a variety of Red, Blue and Yellow sprinkles and apply to the sides of the cake by holding the cake above an empty sheet pan. Use your hand to press the sprinkles into the frosting where you want them to stick. Tap the board and let the excess fall off the board onto the pan. 

3. Mix yellow buttercream frosting using Lemon Yellow Premium Gel Color.

4. Use a #10 tip to pipe a border around the top of the cake to finish.

To order everything you need to decorate this cake, click here.

Decorating idea by Bonnie Lee, courtesy of Lucks.