Slideshow
How to Open and Manage Profitable Bakeries

How to Open and Manage Profitable Bakeries

Presenting at WheatStalk 2018 recently, two of the most successful bakery owners in America shared valuable insights on how to open and manage profitable bakeries. Amy Scherber founded Amy’s Bread in New York City 25 years ago, while Joanne Chang opened Flour Bakery + Cafe in 2000 and expanded the business to seven locations throughout Boston.

 

In the following slides, Scherber and Chang share some of the tips to success when starting a bakery.