You’ve probably heard of the Turducken, the layered dish that stuffs a chicken inside of a duck inside of a turkey. It has received plenty of cultural notoriety over the years, but a relatively new dessert dish looks to take that concept to the next (sweet) level.
The seasonal specialty comes from New York's David Burke Kitchen. The upscale restaurant developed the decadent dessert in 2015 and it became an instant sensation.
Image courtesy of David Burke Kitchen