Cincinnati restaurant hosts summer pop-up series with top pastry chefs

Image courtesy of Please
 
New Cincinnati restaurant Please is bringing the nostalgia factor with its summertime concept. Invoking the spirit of bake sales, Please is inviting top pastry chefs from around the country for one day per person every month this summer.

Starting on May 20 with James Beard award-winning cookbook author Stella Parks, these Sunday brunch pop-ups will highlight a variety of desserts. Parks will create signature treats along with the Please team, in addition to selling and signing her book BraveTart.

June will feature Sasha Piligian from Sqirl in Los Angeles. That pop-up will focus on citrusy treats. In July, Zoe Taylor of Milktooth in Indianapolis will visit the restaurant. Finally, August will showcase Anna Posey of Chicago's Elske, and September will welcome Maya Erickson of Lang Baan in Portland.

The series will commence on Sunday, May 20 from 11 a.m. to 3 p.m. EST with Stella Parks’ sweet and savory goodies.