Pastry chef François Payard finds Brooklyn home at Karver
The original Karver location opened in Brooklyn’s Sheepshead Bay last year, and the second location opened in Downtown Brooklyn in February. There is a third location set to debut in Manhattan in March.
Karver’s menu includes danishes, croissants, fruit tarts, and eclairs, as well as breakfast sandwiches that can be customized with a variety of breads. The bread options include flavors like ciabatta, everything bagel, squid ink, caramelized bacon and onion, and Kalamata olive.
“The food is exactly what I want to eat every day,” Payard says of the menu.
The bakery portion of Karver is open from 7 a.m. to 8 p.m. on Monday through Friday and 9 a.m. to 6 p.m. on Saturday. The brasserie portion is open from noon to 7:30 p.m. on Monday through Friday and from 10 a.m. to 6 p.m. on Saturday.