Bruegger’s Bagels goes green with its bagels
The company first introduced the green bagels in 1997, and they have remained a popular seasonal item ever since. They are made in the same style as Bruegger's other New York-style bagels, kettle-boiled and then baked in small batches throughout the day to ensure freshness.
“Our green bagels are always a fun and delicious way to celebrate the holiday at work, school or home,” says Bruegger's Bagels President Leigh Anne Snider. “With the holiday falling on Saturday this year, St. Pat's is sure to be extra festive, so our guests should come in early to get them while they last.”
Bruegger’s Bagels is also offering a special holiday deal on the Big Bagel Bundle, which includes 13 bagels of any variety and two tubs of cream cheese. Customers can find a coupon for $2 off the Bundle at the company’s website.