Show and Sell Workshop brings education and industry insight to IDDBA 17
The International Dairy Deli Bakery Association is offering engaging and informative 30-minute presentations at the Show and Sell Workshop at IDDBA 17. Attendees will experience live demonstrations and learn about trending topics in a small-scale setting that promotes learning and community. IDDBA 17 will be held June 4-6 in Anaheim, CA at the Anaheim Convention Center.
Show and Sell Workshop session times and details are available. Among the sessions and speakers slated for this year’s workshop are:
Sunday, June 4
Steve Dragoo, Experiences that Engage
Eddie Yoon, Practical Ways to Find and Grow with Superconsumers
Show and Sell Meals Team, Beef: Profitable Proteins for Food Service-Three Concepts
Show and Sell Cheese & Deli Teams, Simple Entertaining from the Deli: Cheese and Charcuterie Pairings
George Duran-Celebrity Chef and the Show and Sell Bakery Team, Trending Now: Cheese Adds Value to ISB Sales
Monday, June 5
Giada De Laurentiis-Celebrity Chef, Giada Entertains
Harold Lloyd, Employee Retention Rules!
Doug Rauch, Daily Table: How Innovation Led to Reducing Food Waste
Aarón Sánchez-Celebrity Chef, Trending Now: Authentic Tortas
Tuesday, June 6
Shaun O’Neale-MasterChef Champion, Trending Now: Bone Marrow & Value Cuts