Show and Sell Workshop brings education and industry insight to IDDBA 17

 
The International Dairy Deli Bakery Association is offering engaging and informative 30-minute presentations at the Show and Sell Workshop at IDDBA 17.  Attendees will experience live demonstrations and learn about trending topics in a small-scale setting that promotes learning and community. IDDBA 17 will be held June 4-6 in Anaheim, CA at the Anaheim Convention Center.
 
Show and Sell Workshop session times and details are available. Among the sessions and speakers slated for this year’s workshop are:
 
Sunday, June 4
 
Steve Dragoo, Experiences that Engage
 
Eddie Yoon, Practical Ways to Find and Grow with Superconsumers
 
Show and Sell Meals Team, Beef: Profitable Proteins for Food Service-Three Concepts
 
Show and Sell Cheese & Deli Teams, Simple Entertaining from the Deli: Cheese and Charcuterie Pairings
 
George Duran-Celebrity Chef and the Show and Sell Bakery Team, Trending Now: Cheese Adds Value to ISB Sales
 
Monday, June 5
 
Giada De Laurentiis-Celebrity Chef, Giada Entertains
 
Harold Lloyd, Employee Retention Rules!
 
Doug Rauch, Daily Table: How Innovation Led to Reducing Food Waste
 
Aarón Sánchez-Celebrity Chef, Trending Now: Authentic Tortas
 
Tuesday, June 6
 
Shaun O’Neale-MasterChef Champion, Trending Now: Bone Marrow & Value Cuts