Brooklyn donut shop from chef Wylie Dufresne opening April 26
Now he is turning his attention to donuts. With the help of former Tartine baker Colin Kull, Dufresne developed a cake donut that is perfectly light and round. He paid attention to every detail of the donut, even the glaze.
Du’s Donuts and Coffee will have a diverse lineup of donuts, such as creamsicle and banana graham flavors.
In addition to the donuts, the shop will also serve traditional New York egg and cheese breakfast sandwiches, and will look to expand its beverage lineup beyond coffee with cocktails, beer, and wine.
To see the ten variations of donuts that Du’s Donuts and Coffee will serve, check out this slideshow.