Black Seed Bagels collaborates with New York City pizza place for Stromboli Bagel

Image courtesy of Alex Ostroff
New York City’s Black Seed Bagels is famous for partnering with local chefs and restaurants for unique hybrid bagels. Some of its past pairings include a combination of a bao bun and bagel (which debuted in November), a squid-ink bagel with white poppy seeds, and a toasted sesame bagel with smoked-salmon belly salad.

For a limited time in December, the bagel shop is teaming with New York City’s Emily Pizza for a Stromboli Bagel. The product features mozzarella, salami, and spicy Italian peppers stuffed inside a poppy-and-sesame-seed bagel and drizzled with a chili-infused honey from Mike’s Hot Honey.

The Stromboli Bagel will be available at Black Seed’s three locations in Nolita, East Village and Brookfield Place for $7.25. Customers can get the bagel from Friday, December 1 until the end of the year.