Au Bon Pain rolls out Winter Menu
The bakery café chain Au Bon Pain announced its hearty and wholesome Winter Menu. Starting today, new items such as the Good Egg Breakfast Sandwich, Turkey Mash-Up Sandwich, Cranberry Crunch & Honey Parfait, Slow Cooked Smoky Chicken & Sausage Soup, and Toasted Honey Latte will be available through March 27, 2017.
“Our new winter offerings perfectly complement the cold weather this season, allowing our guests to get out of the cold to enjoy a warm and savory meal or snack with Au Bon Pain,” says Au Bon Pain executive chef, Katherine See. “We created this Winter Menu with the intention of providing nutritional options that will fill you up, allowing guests to find comfort while eating better to kick off the new year.”
Au Bon Pain’s new Good Egg Breakfast Sandwich is made with two wholesome eggs, cheddar cheese, fresh tomatoes, creamy avocado, antioxidant-rich spinach, and a bright lemon aioli on a rustic baguette. Au Bon Pain will also introduce the Turkey Mash-Up Sandwich, featuring tender cider glazed pulled turkey and a unique sweet potato mash, topped with crunchy kale and pickled red onions tossed in balsamic vinaigrette.
The Slow Cooked Smoky Chicken & Sausage Soup is filled with hearty, Lowcountry-inspired ingredients including chicken, smoked sausage, hominy, navy beans, kale, sweet potato, tomatoes, celery, onions, and carrots simmered in a savory chicken broth.
The fast casual bakery café is also introducing new muffin recipes. Banana Walnut Muffin will be featured alongside everyday favorites Blueberry, Bran, Corn, and Double Chocolate Muffins. A new Energy Cookie is also on the bakery lineup made with spelt flour, pumpkin seeds, sunflower seeds, rolled oats, cranberries, and white chocolate. And, for those looking to add a little caffeine to their day, Au Bon Pain also has a new Toasted Honey Latte.