A Retail Bakers of America (RBA) certification raises professional standards and verifies the knowledge, skills, and abilities professional bakers bring to the marketplace. Certification also increases job opportunities and income for certified bakers and decorators.
RBA certification greatly benefits four types of retail bakers:
Students graduating from a baking or culinary programs, but have limited work experience
Bakery staff with little or no technical training, but much on-the-job training
Bakery staff specializing in decorating or bread baking
Retail bakers with four or more years of experience.