WP Bakery

Unveiled at the National Restaurant Association 2015 Show, the new WP Riehle ITES high speed oven from WP Bakery Group USA defrosts and cooks frozen baked goods in about 10% to 25% of the traditional time.

Operators can defrost and bake pretzels in about eight minutes. This high speed oven uses specialized infrared technology to quickly defrost frozen baked goods, then quickly bake, toast, crisp or brown the food – producing fresh-baked quality pretzels, pastries, dinner rolls, pizza, and more.

This infrared technology penetrates deep into the product for rapid thawing and rapid baking while retaining the product's moisture.