Heirloom Bakery

A new artisan shop, Heirloom Bakery is planning its grand opening on May 9-10 in Kansas City, Missouri. 

“Gathering together to bake and share a meal has been an essential part of our lives for generations,” the bakery’s owners Scott and Kate Meinke explain on their website. “At Heirloom Bakery & Hearth, we want to celebrate and preserve this experience by providing from-scratch fare in an inviting atmosphere. All of our baked goods are made fresh daily, using local and seasonal ingredients whenever possible. We find inspiration from what's growing locally, heritage recipes and the great stories that undoubtedly arise around the kitchen table. These are the heirlooms we treasure most.”

In 2004, Scott Meinke began baking professionally at Spring Mill Bread Co. in Washington, D.C., and in 2008 earned his BA in Art History at American University. It was in D.C. that same year that he met his future wife, Kate, a Midwestern girl with common roots in cooking and art. In 2013, they moved to Kansas City to open Heirloom Bakery & Hearth.

Breads are made with organic, stone-ground flour from Heartland Mill in Kansas.  Breads are baked each morning in small batches.   

Breads:

Whole Wheat Millet

Multigrain

Sunflower Flax

Molasses Raisin Walnut

Rosemary Wheat

Cheesy Pesto

Cinnamon Swirl Brioche

Challah

Homestyle White

Muffins:

Banana Nut

Spiced Apple

Chocolate Chip Zucchini

Pumpkin Spice

Gluten-Free Carrot

Blueberry Cornbread Crumble

Glazed Lemon Poppy

Grapefruit Olive Oil

Jalapeño Goat Cheese Cornbread

Biscuits:

Cheddar Chive

White Cheddar & Cracked Pepper

Onion Dill Rye

Sun dried Tomato Oregano

Whole Wheat Orange Fennel

Scones:

Glazed Maple Oatmeal & Pecan

Strawberry Mint Chia

Whole Wheat Raspberry & White Chocolate

Lemon, Ginger & Poppy

Glazed Cranberry Orange

Roasted Pear & Chocolate

Butternut Squash & Sage

Toasted Hazelnut & Cherry

Whole Wheat Tomato & Feta