Bakon Drop TT

At the IBIE show Oct. 6-9 in Las Vegas, Bakon USA Food Equipment unveiled the innovative Drop TT table top depositor, a table top gearwheel depositor for the production of soft batter products like macarons, eclairs, choux, cupcakes and muffins.

Key features are that it is compact, easy to clean, accurate, and features a color touchscreen (English, French and Spanish) with a hopper capacity of 50 lbs. The machine will deposit 2 trays per min., depending on product.

Options: Rotary nozzles, cart

Technical Specifications:

Power: 1.4 kW

220V/ 60 Hz

For standard US Trays (18 in. by 26in.)

Weight: 330 lbs.

Dimensions: 44 1/4in. (L) x 35in.(W) x 30in. (H) (when conveyor closed, (L) is 27in.)

To learn more visit, www.bakonusa.com