After a very successful Kickstarter campaign, Butter Bakery has secured the funds needed to move its operation from 36th and Grand Avenue South in Minneapolis to a new home on the ground floor of a building near Nicollet and 37th, just up the street from Blackbird Cafe.
Butter plans to make its move during the first week of October, according to the Star Tribune. The new space will allow for more seating, a bigger kitchen, and an ice cream maker so Butter can start serving its desserts and pastries a la mode. Butter is known for its amazing biscuit breakfast sandwiches.
The first week of October is also slated to bring a new bakery to the uptown area of Minneapolis. Though Solomon's Bakery is mostly known as a Mill City Farmers Market vendor, it also has a physical location on Central Avenue. Now owner Veronica Anczarski is expanding her business and adding a new outpost at 2827 Hennepin Ave. S. near KinhDo and Isles Bun and Coffee. Solomon's is known for creative breads, classic cookies, and sweet and savory rolls.
And after multiple setbacks Bread, Coffee, and Cake will reopen in a new location in Mendota Heights. BC2's new digs are bigger and will allow for more eat-in space for diners. As before, the bakery will serve breakfast and lunch with several cakes, muffins, bars, and cookies available all day. We're mostly excited for the return of the cherry-almond bread and incredibly rich and tasty three-cheese chorizo bread.