Liquid Apple Pie

Apple, cinnamon, cardamom and pumpkin. Chef Romina's recipe for Liquid Apple Pie combines all of the quintessential fall flavors in one mug. 

Take your favorite fall flavors off of your plate. Indulging in the season's flavors isn't limited to a fork or spoon. Pastry Chef Romina Rasmussen of Les Madeleines Pâtisserie & Café in Salt Lake City, Utah, shares an autumn inspired hot drink recipe which will be your new favorite guilty pleasure in a mug.

First, bring 12 ounces of apple cider to a boil and pour over strong black whole leaf tea bag. Steep the tea in cider for 5 minutes. Remove and discard tea. Add one tablespoon of pumpkin spice syrup, and then stir in 1-2 tablespoons of heavy cream. To learn more, visit les-madeleines.com.

Les Madeleines Pâtisserie & Café, founded in 2003 in Salt Lake City, Utah by Pastry Chef Romina Rasmussen, is the ultimate source for pastries, desserts, breakfast and lunch. A pastry pioneer, Chef Romina was instrumental in Utah's cupcake, macaron and Kouing Aman (or kouign aman) following. Featured twice on The Food Network, Food & Wine named the Kouing Aman the top pastry of 2012. Les Madeleines was the first bakery west of the Mississippi to offer the Kouing Aman and ships four packs nationwide.