With the debut of new Vegalene Buttery Cooking Spray, Par-Way Tryson is helping foodservice professionals give dishes a healthy hint of buttery flavor while also achieving the trusted no-stick Vegalene release performance they depend on.
Available in a convenient 17-oz aerosol can, Vegalene Buttery Cooking Spray helps foodservice operators more easily capitalize on the indulgence trend by bringing a buttery flavor to menu items without the added mess or calories that come with traditional melted butter. In addition, because it bears the Vegalene name, Vegalene Buttery Cooking Spray delivers the clean, no-stick results that operators expect from the #1 brand in foodservice release products.
“Now operators can get two very important functions out of one convenient spray,” said Ginny Bales, Marketing Manager for Par-Way Tryson. “It is our job to deliver food release solutions that enhance menu offerings while helping foodservice operations minimize waste and costs, and Vegalene Buttery Cooking Spray accomplishes both in a unique and exciting way.”
Formulated to be soy lecithin-free, Vegalene Buttery Cooking Spray also helps foodservice professionals accommodate the growing number of guests affected by food allergies without compromising flavor. It is particularly suited to school foodservice environments, where operators need to address allergen sensitivities while delivering a taste experience that students will enjoy.
Like all Vegalene food release products, Vegalene Buttery Cooking Spray can be trusted to help operators produce more servable portions, avoid costly food waste and reduce the buildup on pans that requires excessive cleaning.
For more details, organizations can contact Par-Way Tryson by calling 800-642-0088, visiting www.parwaytryson.com or emailing email@example.com.