Dobla Executive Chef Frank Haasnoot wins World Chocolate Masters 2011

In2food and Dobla are proud to announce that, after three-days of breathtaking competition between nineteen national Chocolate Masters, Frank Haasnoot, winner of the Dutch World Chocolate Masters preselection, was selected as the “World Chocolate Master 2011” by an international jury composed of twenty-two leading chocolate professionals.

In second place was Yoshiaki Uezaki from Japan and in third place Palle Sorensen from Denmark.
With the theme of this year’s competition being “Cocoa, Quetzalcoatl’s gift”, the jury carefully evaluated the
contestants’ work and creativity through chocolate.
In addition to the overall award, Frank Haasnoot won also the special awards for “Best gastronomic chocolate dessert”, “Best chocolate showpiece”
and “International Press Award".