In preparation for Thanksgiving, add a bit of character to your holiday-themed products by making these turkey pops. While turkeys might seem like an obvious option for a Thanksgiving-themed cake pop, there are a number of ways to add some additional flair to your turkey pops.Instead of fashioning the turkey’s feathers out of fondant, use three pieces of candy corn. On top of being a traditional autumn sweet, candy corn offers the perfect colorful fall accent with a creative flair.
In addition to candy corn as the feathers, pretzel sticks are a flavorful addition to any style cake pop. Poke two pretzel sticks into the base of the cake ball so they appear to be the turkey’s legs. In addition to being a great final touch, this contributes a savory flavor that really influences the overall flavor of the cake ball.
Oftentimes, adding just a few final touches can be the difference between your run of the mill pastry and a product that immediately catches the attention of your customers.
