King Arthur Flour The baking resource for professionals

King Arthur Flour is America's oldest flour company and premier baking resource, offering ingredients and inspiration to bakers everywhere since 1790. The company's high-quality flour is available in supermarkets and through distributors nationwide. With consistency as our topmost concern, our flour specifications are the tightest in the industry. That means you can expect King Arthur flour to perform flawlessly during every bake. We know this because we’re bakers, too.

Whether you order by the bag or the truckload, we work closely with customers to ensure that our flour gives rise to great things. From some, this means collaborating on new formulas – finding that perfect mixture of whole grain specialty flours. For others, it means tapping into our industry contacts – connecting bakeries with equipment experts or our baking school.

Our vast network of distributors allow us to service businesses of all sizes with our wide range of traditional and specialty flour, including gluten-free. Size is never a deterrent. We support budding bakeries, empower growing businesses, and stand by national brands.

In the two years since we partnered with MOD Pizza, the fast casual chain has grown from 83 locations to more than 250. With no signs of slowing down, MOD relies on King Arthur for consistency in delivering its signature crust, which has just the right balance of crispness and chew. “As we got to know King Arthur Flour, we were struck by how much we share in common, including our commitment to putting our people first and our shared passion for producing an inspired product,” says Scott Svenson, co-founder and CEO of MOD Pizza.

Like many of our partners, King Arthur Flour believes in baking for a better world. Our employee-owned Vermont company is a certified B Corporation, dedicated to environmental stewardship and helping those in need – because after all, baked goods and doing good go hand in hand.

Our products are backed by a sales team with years of baking experience, so contact us to find out more about what makes our flours perfect for all your bakery’s needs.