Resources

  • bake digital edition
  • cakenomics digital edition
  • Panaderia digital edition

If you would like to register to receive a Digital Alert email when digital editions become available, please visit this page.

To view the full archives for bake, click here.

Click the image below to view recent bake classified advertising.

Baking Buyer Classifieds

bake classifieds

For classified advertising information, contact Lily O’Kane, Phone 816-968-2815; Email Lokane@sosland.com

Sosland Publishing Co.
4801 Main Street, Kansas City, MO 64112
Phone 816-756-1000; Fax 816-756-0494
Business hours: 8am to 5pm Central time

John Unrein, Editor, bake and instore
Ryan Atkinson, Senior Editor, instore
Brian Amick, Assistant Web Editor, bake and instore

L. Joshua Sosland, Editor
Keith Nunes, Executive Editor
Jay S. Sjerven, Senior Editor, markets
Eric J. Schroeder, Managing Editor
Jeff Gelski, Associate Editor
Ron Sterk, Assistant Editor
Dan Malovany, Editor, Baking & Snack
Laurie Gorton, Executive Editor, Baking & Snack
Joel Crews, Editor, Meat & Poultry

Reprints

Reprints and e-Prints of articles and advertisements are available. Reprints are great for sales meetings, trade show handouts, training tools, recruiting brochures, investor profiles, annual reports, press releases or new product introduction. Reprints can be single sheets or multi-page, 4-color "brochures" with custom design to meet your marketing needs. They are printed on 80lb gloss paper and trimmed to the size of the magazine, 8 x 10.75.

Articles are redesigned so that your reprint contains just the story and photos; advertising that originally appeared in the magazine is removed. We can customize your reprint by adding the magazine logo to the top of the first page, letting your readers know the article was published in a credible magazine. Your company logo and contact information can also be included for no additional charge. Add an additional page to include your advertisement or marketing piece. The minimum quantity for reprints is 100. See below for rates.

e-Prints (high resolution PDF)

If you're not sure that you need printed reprints, an e-Print might be what you want. E-prints are an economical alternative that allows you to print the article when you need it rather than storing a large quantity of reprints that you may or may not use. E-prints are typically ordered by those who only need to print a few at a time for articles that are just one to two pages.

Price: $100 per page

e-Prints (low resolution PDF)

Want to put an article on your company website? A low resolution PDF is what you need. The article is redesigned, removing advertising and reflowing the copy and images, just as would be done for reprints and high resolution PDFs. The low resolution file is set up for web use and is quick and easy to open or download. Low resolution files are not suitable for printing.

Price: $50 for articles up to 2 pages. $100 for 3 pages or more

Rates Quantity of Reprints
No. of pages 100 500 1,000 2,000 3,000 5,000 10,000
1 $478 $499 $529 $626 $720 $914 $1,396
2 $679 $703 $739 $854 $969 $1,199 $1,777
4 $1,021 $1,063 $1,117 $1,325 $1,533 $1,946 $2,983
6 $1,673 $1,754 $1,853 $2,224 $2,592 $3,334 $5,186
8 $1,856 $1,961 $2,090 $2,569 $3,048 $4,003 $6,395
12 $2,877 $3,024 $3,207 $3,894 $4,578 $5,949 $9,378

If ads need to be removed from the article you are interrested in reprinting, please call for a page count. A designer will assist you to figure out the final page count and pricing for your reprint.

Shipping charges are added to the reprint rate. Reprints can be shipped to multiple locations. Standard printing is 8-10 days and shipping is an additional 3-5 days. Call for rush printing and rush shipping charges.

For questions about reprints or to place an order, e-mail: reprints@sosland.com or call 816-756-1000 and ask for Jim White.

Subscribe (Magazine)

bake magazine serves retail, foodservice, and intermediate wholesale businesses, focusing on tips, techniques, and trends designed to build traffic and profits. Follow other successful bakeries to learn their business strategies and operations.

Subscriptions to bake magazine are free to qualified readers actively engaged in the retail baking marketplace in the US and Canada. bake is also available in a digital format. Access to the online archives is free.

instore is free to qualified supermarket and club store bakery, deli, and food service executives in the United States and Canada, in both print and digital editions. Subscribe to instore magazine or read the digital archives now.

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bake's e-Newsletters offers a great way to interact with and receive news that affects the industry. Subscriptions are free and take only moments to sign up.

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