Use dollops of color to give cakes a spring flower theme.
Photo courtesy of Patty Cake Bakery, Columbus, Ohio
From the Field: White Sonora Wheat
Meet Matt Horlacher, a farmer in Tensed, Idaho, who’s working with Ardent Mills to grow White Sonora, one of the oldest surviving North America wheat varieties. White Sonora, a soft white spring wheat with Mexican heritage is well suited for tortillas, flatbreads and more. Ardent Mills partners with family farms to bring to market a variety of ancient and heirloom grains with stories you can proudly share with your customers. For samples, go to www.ardentmills.com or call (888) 685-2534.
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